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Dehydrated Vegetables

Dehydrated vegetables are fresh veggies that have had their water content reduced to around 5–10%. They are typically processed into practical formats like flakes, dices, slices, or strips.

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Package Weight

50 g100 g250 g500 g1 kgBulk Export Packs: 5 kg, 10 kg, 25 kg

Logistics & Shipping Capability

Port of LoadingChennai Port / Tuticorin VOC Port / Cochin Port, based on shipment plan.

Shipping Terms OfferedFOB, CIF, CFR and EXW options available on request.

Minimum Order QuantityRetail cartons, 500 kg+ bulk inquiries, LCL support and 1×20 ft FCL container planning.

Export PackingMoisture-barrier liners, export cartons, private label and OEM bulk packaging available.

Technical Specifications for Buyers

Moisture Content: Target < 7% Common Forms: Flakes, Dices, Strips, Slices Shelf Life: 12–24 months when stored cool, dry, and sealed Packaging: Retail pouches and 5 kg / 10 kg / 25 kg bulk packs

Bulk / Export Inquiry? sales@harvestianaturals.com WhatsApp Sales

Category Highlights

Texture & Appearance: Shriveled, brittle, or leathery in their dry state. They lose significant volume but retain their original color profile.
Flavor Profile: Savory, earthy, and deeply concentrated.
Key Feature: Designed to absorb liquid and expand back to near-original size when simmered.
Best Used For: Soups, stews, instant noodles, camping meals, ramen toppers, and dry soup mixes.
Common Varieties: Dehydrated onions, carrots, bell peppers, garlic, and mushrooms.

Product Variants

Onion Flakes
Garlic Flakes
Carrot Flakes
Mixed Vegetables
Bell Pepper Flakes
Mushroom Slices

Best Uses

Soups
Stews
Instant noodles
Camping meals
Ramen toppers
Dry soup mixes

Quantity

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Enduring Crunch and Everlasting Nutrition