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Premium Dehydrated Fruits & Vegetables
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Dehydrated Veggie Chips
Unlike standard dehydrated vegetables meant for cooking, veggie chips are processed specifically to be consumed directly as a crunchy, ready-to-eat snack.
Select Package Weight
Package Weight
30 g 50 g 100 g 250 g
30 g 50 g 100 g 250 g
Logistics & Shipping Capability
Port of Loading Chennai Port / Tuticorin VOC Port / Cochin Port, based on shipment plan.
Shipping Terms Offered FOB, CIF, CFR and EXW options available on request.
Minimum Order Quantity Retail cartons, 500 kg+ bulk inquiries, LCL support and 1×20 ft FCL container planning.
Export Packing Moisture-barrier liners, export cartons, private label and OEM bulk packaging available.
Technical Specifications for Buyers
Moisture Content: Low moisture for crisp bite
Common Forms: Ready-to-eat Chips, Slices, Crisps
Shelf Life: 6–12 months depending on oil/process/packaging
Packaging: Retail snack pouches and food-service packs
Category Highlights
Processing & Texture: Thinly sliced and dehydrated using vacuum frying or low-temperature baking for a light, airy, brittle texture. Flavor Profile: Savory and lightly salted, with natural vegetable sweetness balanced by seasonings. Key Feature: Crunchy snack alternative made from nutrient-dense root vegetables, gourds, and leafy greens. Best Used For: Healthy snacks, kids' lunchboxes, and premium party platters. Common Varieties: Okra, beetroot, sweet potato, shiitake mushrooms, and green bean chips.
Product Variants
Okra Chips Beetroot Chips Sweet Potato Chips Green Bean Chips Shiitake Mushroom Chips Mixed Veggie Chips
Best Uses
Healthy snacks Kids lunchboxes Party platters Travel snacks Retail snack packs
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